Belgian Christmas Tripa - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Belgian Christmas Tripa

248 calories 21.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 248 calories (Per 330ml)
Carbs: 21.3 g (Per 330ml)
Created: Friday October 20th 2017
1.081
1.014
8.8%
41.0
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg German - Pilsner10 kg Pilsner 38 1.6 71.4%
0.50 kg German - CaraMunich II0.5 kg CaraMunich II 34 46 3.6%
3 kg Cane Sugar3 kg Cane Sugar 46 0 21.4%
0.50 kg American - Caramel / Crystal 20L0.5 kg Caramel / Crystal 20L 35 20 3.6%
14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Northern Brewer45 g Northern Brewer Hops Pellet 7.8 Boil 90 min 17.86 20%
70 g Saaz70 g Saaz Hops Pellet 3.5 Boil 20 min 7.06 31.1%
40 g Saaz40 g Saaz Hops Pellet 3.5 Boil 10 min 2.41 17.8%
70 g Amarillo70 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 13.68 31.1%
225 g / $ 0.00
 
Yeast
East Coast Yeast - Belgian Abbaye ECY09
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 860 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Temperature -- 68 °C 45 min
32 L Temperature -- 72 °C 15 min
Starting Mash Thickness: 3.2 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.68 L. Suggest reducing initial water volume to 45.4 L and adding 8.28 L sparge/top-off.  
Strike water volume at mash thickness of 3.2 L/kg 35.2
Mash volume with grains 42.5
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 28.5 L) 24.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.8
Pre boil volume (equipment estimates 53.7 L) 50
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 44.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 44
Total: 60.1  
Equipment Profile Used: System Default
"Belgian Christmas Tripa" Belgian Tripel beer recipe by Inge H. All Grain, ABV 8.81%, IBU 41.01, SRM 6.89, Fermentables: (Pilsner, CaraMunich II, Cane Sugar, Caramel / Crystal 20L) Hops: (Northern Brewer, Saaz, Amarillo)
Last Updated and Sharing
 
695
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-10-20 16:07 UTC