Mosaic SMaSH - Beer Recipe - Brewer's Friend

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Mosaic SMaSH

200 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.83 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Friday October 20th 2017
1.061
1.012
6.3%
76.4
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb United Kingdom - Golden Promise15 lb Golden Promise 37 3 100%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 First Wort 0 min 72.07 50%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 5 min 4.35 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 234 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.58 g | 14.3 qt) 3.33 13.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.83 27.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.96 35.8
Equipment Profile Used: System Default
"Mosaic SMaSH" American IPA beer recipe by Reichert. All Grain, ABV 6.32%, IBU 76.42, SRM 6.31, Fermentables: (Golden Promise) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-27 12:58 UTC