Pale Ale/Zeus, cascade e citra - Beer Recipe - Brewer's Friend

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Pale Ale/Zeus, cascade e citra

153 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 36 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Friday October 20th 2017
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 50%
1 kg Castle Malting - Château Cara Ruby1 kg Château Cara Ruby 33 19.3 16.7%
2 kg Weyermann - Pale Ale2 kg Pale Ale 39 2.3 33.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Zeus15 g Zeus Hops Pellet 17.1 First Wort 60 min 29.66 5.7%
100 g Northern Brewer - Cascade100 g Cascade Hops Pellet 8.5 Whirlpool 0 min 15.74 37.7%
100 g Citra100 g Citra Hops Pellet 2.6 Whirlpool 0 min 4.82 37.7%
50 g Hops Direct - Citra50 g Citra Hops Pellet 2.6 Dry Hop 3 days 18.9%
265 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 251 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 25 °C 900 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 12
Mash volume with grains 16
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 28.7 L) 30.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.8 L) 36
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 28
Hops absorption losses (whirlpool, hop stand) -1
Going into fermentor 27
Total: 42.9  
Equipment Profile Used: System Default
"Pale Ale/Zeus, cascade e citra" American IPA beer recipe by Volnei. All Grain, ABV 5.13%, IBU 50.21, SRM 6.67, Fermentables: (Pilsner, Château Cara Ruby, Pale Ale) Hops: (Zeus, Cascade, Citra)
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  • Last Updated: 2020-11-28 11:07 UTC