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Pacific IPA

167 calories 15.3 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 20 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Friday October 20th 2017
1.051
1.010
5.4%
135.6
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Liquid Malt Extract - Light8 lb Liquid Malt Extract - Light 35 4 100%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.9 Boil 20 min 22.55 5%
1 oz Columbus1 oz Columbus Hops Pellet 12.53 Boil 10 min 13.12 5%
1 oz Green Bullet1 oz Green Bullet Hops Pellet 11 Boil 10 min 11.51 5%
1 oz Motueka1 oz Motueka Hops Pellet 6.9 Boil 10 min 7.22 5%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 11.6 Boil 10 min 24.28 10%
2 oz australian summer2 oz australian summer Hops Pellet 7.7 Boil 10 min 16.12 10%
2 oz Pacifica2 oz Pacifica Hops Pellet 4.5 Boil 10 min 9.42 10%
1 oz Pacific Gem1 oz Pacific Gem Hops Pellet 15.6 Boil 10 min 16.33 5%
1 oz Centennial1 oz Centennial Hops Pellet 8.9 Dry Hop 10 days 5%
1 oz Citra1 oz Citra Hops Pellet 14.2 Dry Hop 10 days 5%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 11.6 Dry Hop 10 days 10%
2 oz Wakatu2 oz Wakatu Hops Pellet 7.2 Boil 10 min 15.07 10%
1 oz Motueka1 oz Motueka Hops Pellet 6.9 Dry Hop 10 days 5%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.2 Dry Hop 10 days 10%
20 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.81 g | 23.2 qt) 3.32 13.3  
Volume increase from sugar/extract (early additions) 0.68 2.7  
Pre boil volume (equipment estimates 6.49 g | 26 qt) 4 16  
Boil off losses -0.5 -2  
Hops absorption losses (first wort, boil, aroma) -0.49 -2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.32 13.3
Equipment Profile Used: System Default
"Pacific IPA" American IPA beer recipe by Brewer #105924. Extract, ABV 5.41%, IBU 135.63, SRM 4.99, Fermentables: (Liquid Malt Extract - Light) Hops: (Simcoe, Columbus, Green Bullet, Motueka, Nelson Sauvin, australian summer, Pacifica, Pacific Gem, Centennial, Citra, Wakatu, Amarillo)
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  • Last Updated: 2017-10-20 14:23 UTC