doppelbock - Beer Recipe - Brewer's Friend

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doppelbock

242 calories 24.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Friday October 20th 2017
1.073
1.018
7.2%
23.6
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - Bonlander Munich9 lb Bonlander Munich 36 10 64.9%
4.75 lb American - Pale 2-Row4.75 lb Pale 2-Row 37 1.8 34.2%
2 oz American - Chocolate2 oz Chocolate 29 350 0.9%
13.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 5.1 Boil 60 min 17.05 66.7%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 5.1 Boil 30 min 6.55 33.3%
1.50 oz / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 155 °F 50 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 4.16 16.7  
Mash volume with grains 5.27 21.1  
Grain absorption losses -1.73 -6.9  
Remaining sparge water volume (equipment estimates 4.88 g | 19.5 qt) 5.32 21.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.48 37.9
Equipment Profile Used: System Default
"doppelbock" Doppelbock beer recipe by Crustycarboy. All Grain, ABV 7.22%, IBU 23.6, SRM 13.9, Fermentables: (Bonlander Munich, Pale 2-Row, Chocolate) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-20 12:59 UTC