Muntons "Enhanced" Barley Wine - Beer Recipe - Brewer's Friend

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Muntons "Enhanced" Barley Wine

355 calories 35 g 330 ml
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Beer Stats
Method: Extract
Style: English Barleywine
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Xendelaar
Rating:
2.00 (1 Review)

Calories: 355 calories (Per 330ml)
Carbs: 35 g (Per 330ml)
Created: Friday October 20th 2017
1.114
1.027
11.5%
47.0
33.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1,450 g Liquid Malt Extract - Amber1450 g Liquid Malt Extract - Amber 35 25.19 38.9%
1,725 g Dry Malt Extract - Light1725 g Dry Malt Extract - Light 42 9.18 46.3%
200 g Cane Sugar200 g Cane Sugar 46 5.4%
3,375 g / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
350 g American - Caramel / Crystal 60L350 g Caramel / Crystal 60L 34 60 9.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 13 Boil 60 min 47.03 100%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g MEDIUM burnt oak chips Flavor Secondary 21 days
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
20 - 26 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 268 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
don't know the water Chemistry by heart. This is just an approximation
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 13.9 L) 11.1
Mash volume with grains (equipment estimates 13.9 L) 11.3
Grain absorption losses (steeping) -0.4
Volume increase from sugar/extract (early additions) 2.3
Pre boil volume (equipment estimates 15.8 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 10
Going into fermentor 10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 11.1  
Equipment Profile Used: System Default
 
Notes

Using Muntons pre hopped Barley wine can as liquid extract.
Therefore I don't know what kinds of hops have been used.
Bitterness should be 33-47 IBU according to Muntons recipe.

WYeast 1214 will be used.

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  • Last Updated: 2018-02-15 08:49 UTC