Cream - Alenita - Beer Recipe - Brewer's Friend

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Cream - Alenita

139 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 110 liters (ending kettle volume)
Pre Boil Size: 130 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Mayer
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Friday October 20th 2017
1.046
1.008
5.0%
12.2
3.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg American - Pilsner20 kg Pilsner 37 1.8 90.9%
2 kg American - Pale 2-Row2 kg Pale 2-Row 37 1.8 9.1%
22 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Ahtanum80 g Ahtanum Hops Pellet 6 Aroma 60 min 12.2 100%
80 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 943 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 67 °C 60 min
Sparge -- 77 °C 20 min
Temperature -- 100 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 116.1 L. Suggest reducing initial water volume to 45.4 L and adding 70.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 94.82 L. Suggest reducing initial water volume to 30.88 L and adding 49.42 L sparge/top-off. 80.3
Strike water volume at mash thickness of 3.7 L/kg 80.3
Mash volume with grains 94.8
Grain absorption losses -22
Remaining sparge water volume 72.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 116.1 L) 130
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 123.9 L) 110
Estimated amount in fermentor 110
Total: 152.9  
Equipment Profile Used: System Default
"Cream - Alenita" Cream Ale beer recipe by Mayer. All Grain, ABV 4.97%, IBU 12.2, SRM 3.17, Fermentables: (Pilsner, Pale 2-Row) Hops: (Ahtanum)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-21 14:33 UTC