the Milkman's tits - Beer Recipe - Brewer's Friend

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the Milkman's tits

216 calories 22.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: fitza
Calories: 216 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)
Created: Friday October 20th 2017
1.070
1.018
6.8%
38.3
40.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pale Ale4.5 kg Pale Ale 39 2.3 32.6%
3.50 kg Belgian - Munich3.5 kg Munich 38 6 25.4%
0.60 kg American - Roasted Barley0.6 kg Roasted Barley 33 300 4.3%
1.20 kg Flaked Oats1.2 kg Flaked Oats 33 2.2 8.7%
1 kg Lactose (Milk Sugar)1 kg Lactose (Milk Sugar) 41 1 7.2%
500 g Molasses500 g Molasses 36 80 3.6%
1 kg Invert Sugar1 kg Invert Sugar 46 1 7.2%
0.50 kg German - Carafa III0.5 kg Carafa III 32 535 3.6%
1 kg United Kingdom - Pale Chocolate1 kg Pale Chocolate 33 207 7.2%
13.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Fuggles60 g Fuggles Hops Leaf/Whole 6.38 Boil 60 min 15.66 37.5%
60 g Fuggles60 g Fuggles Hops Leaf/Whole 3.5 Boil 10 min 3.12 37.5%
40 g Magnum40 g Magnum Hops Leaf/Whole 11.9 Boil 60 min 19.47 25%
160 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 298 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: forced      
 
Target Water Profile
Amsterdam
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
41 8 62 75 26 175
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Infusion -- 67 °C 60 min
45 L Mash Out Temperature -- 77 °C 10 min
55 L wash grains for boil Sparge -- 78 °C 30 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.5 L. Suggest reducing initial water volume to 45.4 L and adding 11.1 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.01 L. Suggest reducing strike water volume to 37.94 L and adding 1.61 L sparge/top-off. 39.6
Strike water volume at mash thickness of 3.5 L/kg 39.6
Mash volume with grains 47
Grain absorption losses -11.3
Remaining sparge water volume (equipment estimates 27.5 L) 26
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.6
Pre boil volume (equipment estimates 56.5 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 50
Going into fermentor 50
Total: 65.6  
Equipment Profile Used: System Default
"the Milkman's tits" Sweet Stout beer recipe by fitza. All Grain, ABV 6.82%, IBU 38.25, SRM 40.24, Fermentables: (Pale Ale, Munich, Roasted Barley, Flaked Oats, Lactose (Milk Sugar), Molasses, Invert Sugar, Carafa III, Pale Chocolate) Hops: (Fuggles, Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-22 13:15 UTC