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Tripel

235 calories 20 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 235 calories (Per 330ml)
Carbs: 20 g (Per 330ml)
Created: Friday October 20th 2017
1.077
1.013
8.4%
30.9
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.80 kg German - Pilsner7.8 kg Pilsner 38 1.6 86.7%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 5.6%
0.40 kg Cane Sugar0.4 kg Cane Sugar - (late boil kettle addition) 46 0 4.4%
0.30 kg German - CaraHell0.3 kg CaraHell 34 11 3.3%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g aroma30 g aroma Hops Pellet 7 Boil 60 min 20.33 30%
20 g aroma20 g aroma Hops Pellet 7 Boil 10 min 4.47 20%
50 g aroma50 g aroma Hops Pellet 7 Boil 5 min 6.14 50%
100 g / $ 0.00
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
18 - 29 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 606 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 66 °C 60 min
18 L Sparge -- 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 25.8
Mash volume with grains 31.5
Grain absorption losses -8.6
Remaining sparge water volume (equipment estimates 18.5 L) 13.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.8 L) 30
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 26
Going into fermentor 26
Total: 39.5  
Equipment Profile Used: System Default
"Tripel" Belgian Tripel beer recipe by Sull. All Grain, ABV 8.4%, IBU 30.94, SRM 6.77, Fermentables: (Pilsner, Melanoidin, Cane Sugar, CaraHell) Hops: (aroma)
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  • Last Updated: 2019-04-27 10:02 UTC