St Peters Stout Clone #1 - Beer Recipe - Brewer's Friend

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St Peters Stout Clone #1

464 calories 47.1 g 1 L
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Rufus Glyn
Calories: 464 calories (Per 1L)
Carbs: 47.1 g (Per 1L)
Created: Friday October 20th 2017
1.050
1.012
5.0%
18.8
35.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 g Rolled Oats250 g Rolled Oats 33 2.2 5%
3.80 kg United Kingdom - Maris Otter Pale3.8 kg United Kingdom - Maris Otter Pale 38 3.75 75.2%
300 g United Kingdom - Chocolate300 g United Kingdom - Chocolate 34 425 5.9%
300 g United Kingdom - Extra Dark Crystal 120L300 g United Kingdom - Extra Dark Crystal 120L 33 120 5.9%
200 g United Kingdom - Black Patent200 g United Kingdom - Black Patent 27 525 4%
200 g United Kingdom - Wheat200 g United Kingdom - Wheat 37 2 4%
5,050 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Challenger10 g Challenger Hops Leaf/Whole 8.5 Boil 60 min 9.01 9.1%
10 g Fuggles10 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 4.77 9.1%
10 g Challenger10 g Challenger Hops Leaf/Whole 8.5 Boil 10 min 3.27 9.1%
10 g Fuggles10 g Fuggles Hops Leaf/Whole 4.5 Boil 10 min 1.73 9.1%
25 g Challenger25 g Challenger Hops Leaf/Whole 8.5 Aroma 0 min 22.7%
25 g Fuggles25 g Fuggles Hops Leaf/Whole 4.5 Aroma 0 min 22.7%
10 g Challenger10 g Challenger Hops Leaf/Whole 8.5 Dry Hop 5 days 9.1%
10 g Fuggles10 g Fuggles Hops Leaf/Whole 4.5 Dry Hop 5 days 9.1%
110 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 ml Irish Moss Fining Boil 10 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Saccharification Rest Infusion -- 67 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.4
Mash volume with grains 21.8
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 19.5 L) 14
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32 L) 26.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Going into fermentor 23
Total: 32.5  
Equipment Profile Used: System Default
 
Notes

The Hops should be -

Fuggels & Challenger

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  • Last Updated: 2017-10-20 08:31 UTC