Stone Mocha IPA clone - Beer Recipe - Brewer's Friend

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Stone Mocha IPA clone

300 calories 29.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Scott Yates
Calories: 300 calories (Per 12oz)
Carbs: 29.6 g (Per 12oz)
Created: Friday October 20th 2017
1.090
1.021
9.0%
79.9
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 76.7%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 11%
1.25 lb American - Caramel / Crystal 40L1.25 lb Caramel / Crystal 40L 34 40 6.8%
1 lb American - Victory1 lb Victory 34 28 5.5%
18.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.10 oz Cascade2.1 oz Cascade Hops Pellet 7 Boil 60 min 43.97 37.5%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 15 min 32.65 35.7%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Boil 2 min 3.26 26.8%
5.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 lb lactose Flavor Primary --
1 tbsp irish moss Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.75 qt Fly Sparge -- 15 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.84 27.4  
Mash volume with grains 8.3 33.2  
Grain absorption losses -2.28 -9.1  
Remaining sparge water volume (equipment estimates 2.9 g | 11.6 qt) 3.19 12.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.03 40.1
Equipment Profile Used: System Default
 
Notes

Rack to secondary and add 4 oz coffee espresso beans and 4 oz cacao nibs

I haven't brewed this yet, merely working up the recipe to make an attempt. If you brew it, feel free to leave constructive comments. Happy Brewing y'all!

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  • Public: Yup, Shared
  • Last Updated: 2017-10-20 03:29 UTC