Cold Black RIS - Beer Recipe - Brewer's Friend

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Cold Black RIS

416 calories 41.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 11.8 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Cass Palmer
Calories: 416 calories (Per 12oz)
Carbs: 41.4 g (Per 12oz)
Created: Friday October 20th 2017
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OG: 1.118 FG: 1.039 ABV: 10.4% IBU: 72

1.124
1.030
12.4%
76.7
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
38.50 lb American - Pale 2-Row38.5 lb Pale 2-Row 37 1.8 83.7%
4 lb United Kingdom - Roasted Barley4 lb Roasted Barley 29 550 8.7%
1.50 lb United Kingdom - Chocolate1.5 lb Chocolate 34 425 3.3%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 2.2%
1 lb American - Victory1 lb Victory 34 28 2.2%
46 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Nugget4 oz Nugget Hops Pellet 14 Boil 60 min 75.06 28.6%
2 oz Nugget2 oz Nugget Hops Pellet 14 Aroma 1 min 1.62 14.3%
4 oz Nugget4 oz Nugget Hops Pellet 14 Boil 0 min 28.6%
4 oz Nugget4 oz Nugget Hops Pellet 14 Boil 0 min 28.6%
14 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 383 B cells required
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 383 B cells required
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 383 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
MASH- 5.06 grams gypsum, 3.80 grams calcium chloride, 15.18 grams baking soda. BOIL-2.07 grams gypsum, 2.0 grams calcium chloride




Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.46 gal sparge 6.02 Sparge -- 154 °F 90 min
13.46 gal sparge 6.02 Sparge -- 154 °F 90 min
13.46 gal sparge 6.02 Sparge -- 154 °F 90 min
Starting Mash Thickness: 1.17 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.78 gal (51.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.78 gal (3.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.14 gal (68.54 qt). Suggest reducing strike water volume to 8.32 gal (33.28 qt) and adding 5.14 gal (20.54 qt) sparge/top-off. 13.46 53.8  
Strike water volume at mash thickness of 1.17 qt/lb 13.46 53.8  
Mash volume with grains 17.14 68.5  
Grain absorption losses -5.75 -23  
Remaining sparge water volume (equipment estimates 5.32 g | 21.3 qt) 6.55 26.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.78 g | 51.1 qt) 14 56  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.53 -2.1  
Post boil Volume (equipment estimates 10 g | 40 qt) 11.8 47.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.8 g | 47.2 qt) 10 40  
Total: 20 80
Equipment Profile Used: System Default
"Cold Black RIS" Russian Imperial Stout beer recipe by Cass Palmer. All Grain, ABV 12.44%, IBU 76.68, SRM 40, Fermentables: (Pale 2-Row, Roasted Barley, Chocolate, Caramel / Crystal 120L, Victory) Hops: (Nugget)
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  • Last Updated: 2020-01-10 11:16 UTC