Pineapple Express IPA - Beer Recipe - Brewer's Friend

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Pineapple Express IPA

194 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Cass Palmer
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Friday October 20th 2017
1.059
1.012
6.2%
134.1
5.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale Ale20 lb Pale Ale 37 3.5 83.3%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 12.5%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4.2%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Zythos2 oz Zythos Hops Pellet 11 Boil 60 min 37.9 7.7%
8 oz Citra8 oz Citra Hops Pellet 11 Boil 10 min 54.97 30.8%
8 oz Azacca8 oz Azacca Hops Pellet 15 Boil 5 min 41.22 30.8%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 5 days 15.4%
4 oz Zythos4 oz Zythos Hops Pellet 11 Dry Hop 5 days 15.4%
26 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Pineapple Juice Flavor Other 5 min.
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.43 gal sparge 8.63 Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.18 gal (52.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.18 gal (4.7 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.3 qt/lb 7.8 31.2  
Mash volume with grains 9.72 38.9  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 8.63 g | 34.5 qt) 8.45 33.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.18 g | 52.7 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.68 -2.7  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.25 65
Equipment Profile Used: System Default
"Pineapple Express IPA" American IPA beer recipe by Cass Palmer. All Grain, ABV 6.19%, IBU 134.09, SRM 5.74, Fermentables: (Pale Ale, Flaked Oats, Carapils (Dextrine Malt)) Hops: (Zythos, Citra, Azacca) Other: (Pineapple Juice)
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  • Last Updated: 2019-01-14 17:19 UTC