Fuller's London Porter Clone - Beer Recipe - Brewer's Friend

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Fuller's London Porter Clone

190 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: byo.com
Calories: 190 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Friday October 20th 2017
1.057
1.017
5.3%
27.3
34.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.27 lb United Kingdom - Maris Otter Pale8.27 lb Maris Otter Pale 38 3.75 71.8%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 8.7%
1.50 lb United Kingdom - Brown1.5 lb Brown 32 65 13%
0.75 lb United Kingdom - Chocolate0.75 lb Chocolate 34 425 6.5%
11.52 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz Yakima Valley Hops - Fuggle1.3 oz Fuggle Hops Pellet 4.5 Boil 60 min 21.71 66%
0.67 oz Yakima Valley Hops - Fuggle0.67 oz Fuggle Hops Pellet 4.5 Boil 15 min 5.55 34%
1.97 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 219 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Infusion -- 153 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.74 15  
Mash volume with grains 4.67 18.7  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 5.02 g | 20.1 qt) 5.45 21.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.19 36.8
Equipment Profile Used: System Default
"Fuller's London Porter Clone" Brown Porter beer recipe by byo.com. All Grain, ABV 5.25%, IBU 27.26, SRM 34.12, Fermentables: (Maris Otter Pale, Caramel / Crystal 80L, Brown, Chocolate) Hops: (Fuggle)
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  • Last Updated: 2017-10-20 00:37 UTC