Cake Jumper IPA - Beer Recipe - Brewer's Friend

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Cake Jumper IPA

189 calories 17.2 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.131 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Eoin Mc Love
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Thursday October 19th 2017
1.062
1.012
6.6%
38.0
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Amber1.7 kg Liquid Malt Extract - Amber 35 10 38.2%
1.50 kg Liquid Malt Extract - Munich1.5 kg Liquid Malt Extract - Munich 35 8 33.7%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 22.5%
4.20 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 kg American - Caramel / Crystal 60L0.25 kg Caramel / Crystal 60L 34 60 5.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Boil 60 min 20.07 25%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Boil 20 min 17.95 25%
40 g Citra40 g Citra Hops Pellet 11 Boil 0 min 25%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop 8 days 25%
160 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Specialty hops Herb Boil --
30 g Specialty hops Flavor Secondary 8 days
5 g Deltafloc Tablet Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 24.6 L) 7.3
Mash volume with grains (equipment estimates 24.6 L) 7.5
Grain absorption losses (steeping) -0.3
Volume increase from sugar/extract (early additions) 2.9
Pre boil volume (equipment estimates 27.3 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 7.3  
Equipment Profile Used: System Default
"Cake Jumper IPA" American IPA beer recipe by Eoin Mc Love. Extract, ABV 6.63%, IBU 38.02, SRM 11.27, Fermentables: (Liquid Malt Extract - Amber, Liquid Malt Extract - Munich, Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 60L) Hops: (Amarillo, Simcoe, Citra) Other: (Specialty hops, Deltafloc Tablet)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-04 03:46 UTC