Red Ale 2 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Red Ale 2

160 calories 17.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 70 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Greg Hughes Bible modified
Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Thursday October 19th 2017
1.052
1.014
5.0%
31.3
13.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.81 kg United Kingdom - Maris Otter Pale3.81 kg Maris Otter Pale 38 3.75 69.1%
500 g German - Carapils500 g German - Carapils 35 1.3 9.1%
300 g Flaked Barley300 g Flaked Barley 32 2.2 5.4%
300 g Belgian - Special B300 g Belgian - Special B 34 115 5.4%
300 g Thomas Fawcett - Caramalt300 g Caramalt 34 32 5.4%
300 g United Kingdom - Crystal 60L300 g Crystal 60L 34 60 5.4%
5,510 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g East Kent Goldings60 g East Kent Goldings Hops Pellet 5.1 Boil 70 min 31.26 64.5%
33 g Challenger33 g Challenger Hops Pellet 8.5 Boil 0 min 35.5%
93 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protofloc Fining Boil 15 min.
0.50 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 418 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Mash Infusion -- 69 °C 60 min
Mash Out Infusion -- 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.2
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 23 L) 19.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.1 L) 30
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 26 L) 28
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28 L) 26
Total: 36.4  
Equipment Profile Used: System Default
 
Notes

Condition for 6 weeks @ 12degC

Last Updated and Sharing
 
770
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-24 11:45 UTC