IPA with Malted Oats - Beer Recipe - Brewer's Friend

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IPA with Malted Oats

198 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: RJ
Calories: 198 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Thursday October 19th 2017
1.065
1.011
7.1%
66.3
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 94%
100 g United Kingdom - Crystal 60L100 g Crystal 60L 34 60 1.6%
80 g United Kingdom - Chocolate80 g Chocolate 34 425 1.3%
200 g United Kingdom - Oat Malt200 g Oat Malt 28 2 3.1%
6,380 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Pellet 13 Boil 60 min 41.66 13%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Boil 10 min 24.6 21.7%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Boil 0 min 21.7%
50 g Willamette50 g Willamette Hops Pellet 4.5 Boil 0 min 21.7%
50 g Willamette50 g Willamette Hops Pellet 4.5 Dry Hop 4 days 21.7%
230 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protofloc Fining Boil 15 min.
1 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 366 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.73 L Mash Infusion -- 65 °C 60 min
Mash Out Infusion -- 75 °C 20 min
11.38 L Sparge Sparge -- 75 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.1
Mash volume with grains 23.4
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 17.7 L) 16.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.6 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 23
Going into fermentor 23
Total: 35.3  
Equipment Profile Used: System Default
 
Notes

Condition for 12 weeks @12degC

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  • Last Updated: 2018-02-04 13:22 UTC