Cold Snap - Beer Recipe - Brewer's Friend

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Cold Snap

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 4.75 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Thursday October 19th 2017
1.060
1.014
6.1%
15.3
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.20 lb American - Pale 2-Row6.2 lb Pale 2-Row 37 1.8 62%
3.80 lb American - White Wheat3.8 lb White Wheat 40 2.8 38%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 15.32 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz star of anise Spice Boil 5 min.
0.50 oz coriander Spice Boil 5 min.
1 oz sweet orange peel Spice Boil 5 min.
0.50 oz lemon peel Spice Boil 5 min.
2 g seeds of paradise Spice Boil 5 min.
6 oz plum Flavor Secondary 10 days
0.60 oz hibiscus Flavor Secondary 10 days
0.25 oz lemon peel Flavor Secondary 10 days
5 oz tamarind paste Flavor Secondary 10 days
0.30 tsp cinnamon Flavor Secondary 10 days
3 tsp vanilla extract Flavor Secondary 10 days
0.30 oz rose hips Spice Boil 5 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 10 50 50 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 155 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.04 g | 16.2 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.29 g | 25.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 4.75 19  
Going into fermentor 4.75 19  
Total: 7.5 30
Equipment Profile Used: System Default
"Cold Snap" Spice, Herb, or Vegetable Beer recipe by Brewer #49996. All Grain, ABV 6.06%, IBU 15.32, SRM 4.24, Fermentables: (Pale 2-Row, White Wheat) Hops: (Hallertau Mittelfruh) Other: (star of anise, coriander, sweet orange peel, lemon peel, seeds of paradise, plum, hibiscus, tamarind paste, cinnamon, vanilla extract, rose hips)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-09 16:32 UTC