Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.50 lb | American - Pale 2-Row | 37 | 1.8 | 66.7% | |
0.75 lb | German - Vienna | 37 | 4 | 33.3% | |
2.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.20 oz | Cascade | Leaf/Whole | 7 | First Wort | 0 min | 29.71 | 11.1% | |
0.20 oz | Cascade | Pellet | 12.5 | Boil | 60 min | 53.05 | 11.1% | |
0.20 oz | Willamette | Pellet | 4.5 | Boil | 0 min | 11.1% | ||
0.20 oz | Cascade | Pellet | 12.5 | Boil | 30 min | 40.77 | 11.1% | |
0.20 oz | Willamette | Pellet | 4.5 | Boil | 30 min | 14.68 | 11.1% | |
0.20 oz | Cascade | Pellet | 12.5 | Boil | 10 min | 19.23 | 11.1% | |
0.20 oz | Willamette | Pellet | 4.5 | Boil | 10 min | 6.92 | 11.1% | |
0.20 oz | Cascade | Pellet | 12.5 | Whirlpool at 190 °F | 0 min | 18.73 | 11.1% | |
0.20 oz | Willamette | Pellet | 4.5 | Whirlpool at 190 °F | 0 min | 6.74 | 11.1% | |
1.80 oz / $ 0.00 |
White Labs - English Ale Yeast WLP002 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 3.1 g | 12.4 qt) | 2.03 | 8.1 |
Mash volume with grains (equipment estimates 3.28 g | 13.1 qt) | 2.21 | 8.8 |
Grain absorption losses | -0.28 | -1.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 2.57 g | 10.3 qt) | 1.5 | 6 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
Post boil Volume | 1.02 | 4.1 |
Hops absorption losses (whirlpool, hop stand) | -0.02 | -0.1 |
Volume into fermentor | 1 | 4 |
Total: | 2.03 | 8.1 |
Equipment Profile Used: | System Default |