PALE ALE PARTIAL MASH - Beer Recipe - Brewer's Friend

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PALE ALE PARTIAL MASH

162 calories 15.3 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Thursday October 19th 2017
1.053
1.011
5.6%
43.1
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Extra Light1.5 kg Liquid Malt Extract - Extra Light 37 2.5 40.5%
2 kg American - Pale 2-Row2 kg Pale 2-Row 37 1.8 54.1%
150 g Flaked Barley150 g Flaked Barley 32 2.2 4.1%
50 g American - Caramel / Crystal 120L50 g Caramel / Crystal 120L 33 120 1.4%
3.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Simcoe14 g Simcoe Hops Pellet 12.7 Boil 60 min 19.22 11.1%
28 g Cascade28 g Cascade Hops Pellet 7 Boil 15 min 10.51 22.2%
28 g Kent Goldings28 g Kent Goldings Hops Pellet 5 Boil 15 min 7.51 22.2%
28 g Cascade28 g Cascade Hops Pellet 7 Boil 5 min 4.22 22.2%
28 g simcoe28 g simcoe Hops Pellet 12.7 Boil 1 min 1.66 22.2%
126 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Infusion -- 68 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 22.5 L) 9.2
Mash volume with grains (equipment estimates 22.5 L) 10.6
Grain absorption losses (steeping) -2.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 21.3 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume 15
Going into fermentor 15
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9.2  
Equipment Profile Used: System Default
"PALE ALE PARTIAL MASH" American Pale Ale beer recipe by MathiasK. Partial Mash, ABV 5.6%, IBU 43.12, SRM 6, Fermentables: (Liquid Malt Extract - Extra Light, Pale 2-Row, Flaked Barley, Caramel / Crystal 120L) Hops: (Simcoe, Cascade, Kent Goldings, simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-19 20:00 UTC