White House Honey Ale Clone (Northern Brewer version) - Beer Recipe - Brewer's Friend

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White House Honey Ale Clone (Northern Brewer version)

202 calories 20.7 g 12 oz
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Beer Stats
Method: Extract
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: White House
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Thursday October 19th 2017
1.061
1.015
6.0%
20.3
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.30 lb Liquid Malt Extract - Amber6.3 lb Liquid Malt Extract - Amber 35 10 66%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 10.5%
1 lb Honey1 lb Honey 42 2 10.5%
8.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb United Kingdom - Crystal 30L0.75 lb Crystal 30L 34 30 7.9%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 5.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 45 min 13.68 50%
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 4.5 Boil 15 min 6.66 50%
3 oz / $ 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 234 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.58 g | 26.3 qt) 2.47 9.9  
Mash volume with grains (equipment estimates 6.58 g | 26.3 qt) 2.57 10.3  
Grain absorption losses (steeping) -0.16 -0.6  
Volume increase from sugar/extract (early additions) 0.69 2.8  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.47 9.9
Equipment Profile Used: System Default
"White House Honey Ale Clone (Northern Brewer version)" Mixed-Style Beer recipe by White House. Extract, ABV 6.02%, IBU 20.34, SRM 11.13, Fermentables: (Liquid Malt Extract - Amber, Dry Malt Extract - Light, Honey) Steeping Grains: (Crystal 30L, Biscuit) Hops: (East Kent Goldings, Fuggles)
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  • Last Updated: 2017-10-22 21:10 UTC