Tank 7 Farmhouse Ale - Beer Recipe - Brewer's Friend

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Tank 7 Farmhouse Ale

214 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Steven Pauwels/Boulevard
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Thursday October 19th 2017
1.065
1.013
6.9%
39.9
11.8
4.3
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
11.50 lb American - Pale Ale11.5 lb Pale Ale 37 7.84 82.1%
0.50 lb German - Pale Wheat0.5 lb Pale Wheat 39 2.51 3.6%
1.50 lb Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose 46 10.7%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 3.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.21 oz Magnum0.21 oz Magnum Hops Pellet 12.5 First Wort 0 min 12.34 7.6%
0.25 oz Magnum0.25 oz Magnum Hops Pellet 12.5 Boil 55 min 12.71 9.1%
0.65 oz Cascade0.65 oz Cascade Hops Pellet 7.1 Whirlpool at 208 °F 0 min 6.25 23.6%
0.74 oz Amarillo0.74 oz Amarillo Hops Pellet 8.6 Whirlpool at 208 °F 0 min 8.62 26.9%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 18.2%
0.20 oz Cascade0.2 oz Cascade Hops Pellet 7.1 Dry Hop 5 days 7.3%
0.20 oz Citra0.2 oz Citra Hops Pellet 11 Dry Hop 5 days 7.3%
2.75 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.72 gal Strike temp. 157.9 Temperature -- 145 °F 45 min
0.7 gal Boiling Temperature -- 154 °F 20 min
1 gal Boiling Temperature -- 163 °F 25 min
2.83 gal Sparge -- 172 °F 1.5 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.91 15.6  
Mash volume with grains 4.91 19.6  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 5.11 g | 20.5 qt) 4.8 19.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 7.32 g | 29.3 qt) 7 28  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.55 22.2  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
Going into fermentor 5.5 22  
Total: 8.7 34.8
Equipment Profile Used: System Default
"Tank 7 Farmhouse Ale" Saison beer recipe by Steven Pauwels/Boulevard. All Grain, ABV 6.89%, IBU 39.92, SRM 11.81, Fermentables: (Pale Ale, Pale Wheat, Corn Sugar - Dextrose, Rice Hulls) Hops: (Magnum, Cascade, Amarillo, Citra)
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  • Last Updated: 2018-09-15 23:10 UTC