Single IPA - Beer Recipe - Brewer's Friend

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Single IPA

222 calories 23.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Thursday October 19th 2017
1.067
1.017
6.6%
39.6
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 68.8%
2 lb American - Vienna2 lb Vienna 35 4 12.5%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 12.5%
1 lb United Kingdom - Oat Malt1 lb Oat Malt 28 2 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 10 min 8.82 25%
1 oz vic secret1 oz vic secret Hops Pellet 15.5 Whirlpool at 180 °F 15 min 21.11 50%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Whirlpool 15 min 9.7 25%
2 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.33 g | 37.3 qt) 8.75 35  
Mash volume with grains (equipment estimates 10.61 g | 42.4 qt) 10.03 40.1  
Grain absorption losses -2 -8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.56 22.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Volume into fermentor 5.5 22  
Total: 8.75 35
Equipment Profile Used: System Default
"Single IPA" Double IPA beer recipe by Brewer #60495. BIAB, ABV 6.64%, IBU 39.63, SRM 5.23, Fermentables: (Pale 2-Row, Vienna, Flaked Oats, Oat Malt) Hops: (Columbus, vic secret, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-05 19:05 UTC