Bourbon Barreled Belgian Tripel - Beer Recipe - Brewer's Friend

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Bourbon Barreled Belgian Tripel

246 calories 19.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)
Created: Thursday October 19th 2017
1.075
1.011
8.5%
32.4
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb United Kingdom - Maris Otter Pale15 lb Maris Otter Pale 38 3.75 87.3%
3 oz Belgian - Special B3 oz Special B 34 115 1.1%
2 lb Belgian Candi Sugar - Clear/Blond (0L)2 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 11.6%
17.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 15 Boil 60 min 30.51 42.9%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 5 min 1.89 57.1%
1.75 oz / $ 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.7 22.8  
Mash volume with grains 6.91 27.6  
Grain absorption losses -1.9 -7.6  
Remaining sparge water volume (equipment estimates 3.86 g | 15.4 qt) 2.99 12  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.7  
Pre boil volume (equipment estimates 7.57 g | 30.3 qt) 6.7 26.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.68 34.7
Equipment Profile Used: System Default
"Bourbon Barreled Belgian Tripel" Belgian Tripel beer recipe by Justin Sieglaff. All Grain, ABV 8.46%, IBU 32.41, SRM 8.65, Fermentables: (Maris Otter Pale, Special B, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Magnum, Saaz)
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  • Last Updated: 2018-04-15 14:41 UTC