29º Kveik 3DAYALE - (02/06/2021) - Beer Recipe - Brewer's Friend

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29º Kveik 3DAYALE - (02/06/2021)

110 calories 11.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 41.82 liters
Post Boil Size: 36 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 110 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Thursday October 19th 2017
1.036
1.009
3.6%
14.6
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Agrária - Pale Ale Malt6 kg Pale Ale Malt 37 2.8 100%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Simcoe25 g Simcoe Hops Leaf/Whole 12.7 Boil 20 min 14.61 100%
25 g / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 52.68 L. Suggest reducing initial strike volume to 41.44 L and adding 7.28 L sparge/top-off. 48.7
Strike water volume 48.7
Mash volume with grains 52.7
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume 41.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 36
Volume into fermentor 36
Total: 48.7  
Equipment Profile Used: System Default
"29º Kveik 3DAYALE - (02/06/2021)" Blonde Ale beer recipe by Brewer #111792. BIAB, ABV 3.55%, IBU 14.61, SRM 3.79, Fermentables: (Pale Ale Malt) Hops: (Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-28 01:26 UTC