**hOP jUICE** - Beer Recipe - Brewer's Friend

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**hOP jUICE**

257 calories 27.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Greg Muller
Calories: 257 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
Created: Thursday October 19th 2017
1.077
1.021
7.4%
264.7
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Canadian - Pale 2-Row12 lb Pale 2-Row 36 1.75 80%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 13.3%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 5%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 1.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 60 min 47.16 7.9%
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Boil 60 min 70.74 7.9%
4 oz Galaxy4 oz Galaxy Hops Pellet 14.25 Whirlpool at 160 °F 0 min 77.62 21.1%
4 oz Simcoe4 oz Simcoe Hops Pellet 12.7 Whirlpool at 160 °F 0 min 69.18 21.1%
4 oz Simcoe4 oz Simcoe Hops Pellet 12.7 Dry Hop 21 days 21.1%
4 oz Galaxy4 oz Galaxy Hops Pellet 14.25 Dry Hop 10 days 21.1%
19 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 388 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.8 gal Infusion -- 154 °F 60 min
2.5 gal Fly Sparge -- 170 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.69 18.8  
Mash volume with grains 5.89 23.6  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 5.6 g | 22.4 qt) 4.44 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.16 g | 32.7 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.8 23.2  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Going into fermentor 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
 
Notes

add .25 lb of king arthur flour to the mash

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  • Last Updated: 2017-12-09 21:44 UTC