October 2017 - Beer Recipe - Brewer's Friend

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October 2017

193 calories 21 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Thursday October 19th 2017
1.058
1.016
5.6%
198.7
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.75 lb Liquid Malt Extract - Light5.75 lb Liquid Malt Extract - Light 35 4 70.8%
1 lb Maltodextrin1 lb Maltodextrin 39 0 12.3%
1 lb Cane Sugar1 lb Cane Sugar 46 0 12.3%
7.75 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
6 oz American - Pale Ale6 oz Pale Ale 37 3.5 4.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Plug 13 Boil 90 min 97.39 28.6%
2 oz Cascade2 oz Cascade Hops Plug 7 Boil 30 min 37.68 28.6%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 18 min 30.98 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Aroma 0 min 14.3%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 18 min 32.61 14.3%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirloc Fining Boil 20 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.92 g | 27.7 qt) 5.4 21.6  
Mash volume with grains (equipment estimates 6.92 g | 27.7 qt) 5.43 21.7  
Grain absorption losses (steeping) -0.05 -0.2  
Volume increase from sugar/extract (early additions) 0.64 2.6  
Pre boil volume (equipment estimates 7.51 g | 30.1 qt) 6 24  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.4 21.6
Equipment Profile Used: System Default
 
Notes

OG 1.052

FG on 10-20 1.022

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  • Last Updated: 2017-10-21 01:43 UTC