Belgian Dubbel - Beer Recipe - Brewer's Friend

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Belgian Dubbel

191 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Cubicle3
Calories: 191 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Thursday October 19th 2017
1.063
1.010
7.1%
15.8
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.90 kg Ireland - Ale Malt3.9 kg Ale Malt 37 3 55.4%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 7.1%
0.09 kg Belgian - Special B0.09 kg Special B 34 115 1.3%
0.05 kg German - Carafa III0.05 kg Carafa III 32 535 0.7%
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 35.5%
7.04 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Azacca10 g Azacca Hops Pellet 14.8 Boil 60 min 14.28 28.6%
15 g Bramling Cross15 g Bramling Cross Hops Pellet 5.1 Boil 5 min 1.47 42.9%
10 g Bramling Cross10 g Bramling Cross Hops Pellet 5.1 Boil 0 min 28.6%
35 g / £ 0.00
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
£ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.1
Mash volume with grains 25.8
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 17.7 L) 15.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Going into fermentor 25
Total: 36.4  
Equipment Profile Used: System Default
"Belgian Dubbel" Belgian Dubbel beer recipe by Cubicle3. All Grain, ABV 7.08%, IBU 15.75, SRM 11.56, Fermentables: (Ale Malt, Rolled Oats, Special B, Carafa III, Maris Otter Pale) Hops: (Azacca, Bramling Cross)
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  • Last Updated: 2018-02-01 05:11 UTC