Daisy Red Ryeder - Beer Recipe - Brewer's Friend

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Daisy Red Ryeder

203 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 23 gallons (fermentor volume)
Pre Boil Size: 28 gallons
Post Boil Size: 182.3 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.008 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Thursday October 19th 2017
1.062
1.011
6.7%
79.9
13.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 lb Canadian - Pale 2-Row40 lb Pale 2-Row 36 1.75 75.3%
8.20 lb American - Rye8.2 lb Rye 38 3.5 15.4%
3 lb American - Caramel / Crystal 60L3 lb Caramel / Crystal 60L 34 60 5.6%
0.70 lb United Kingdom - Crystal Rye0.7 lb Crystal Rye 33 90 1.3%
0.70 lb Belgian - Special B0.7 lb Special B 34 115 1.3%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 0.9%
53.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.25 oz Chinook3.25 oz Chinook Hops Pellet 11.1 Boil 60 min 29.46 10.7%
4.50 oz Amarillo4.5 oz Amarillo Hops Pellet 8.6 Boil 20 min 19.14 14.9%
4.50 oz Mandarina Bavaria4.5 oz Mandarina Bavaria Hops Pellet 8.5 Boil 5 min 6.23 14.9%
4.50 oz Amarillo4.5 oz Amarillo Hops Pellet 8.6 Whirlpool at 185 °F 30 min 12.6 14.9%
4.50 oz Mandarina Bavaria4.5 oz Mandarina Bavaria Hops Pellet 8.5 Whirlpool at 185 °F 30 min 12.46 14.9%
4.50 oz Amarillo4.5 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 14.9%
4.50 oz Mandarina Bavaria4.5 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop 7 days 14.9%
30.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.92 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.66 g Epsom Salt Water Agt Mash 1 hr.
6.39 g Gypsum Water Agt Mash 1 hr.
27.88 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 463 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 15 15 100 225 100
Ca = 100
Mg = 15
Na = 15
Cl = 100
SO4 = 225
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 25.3 gal (101.19 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 13.3 gal (53.19 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 21.51 gal (86.02 qt). Suggest reducing strike water volume to 7.75 gal (31.01 qt) and adding 9.51 gal (38.02 qt) sparge/top-off. 17.26 69  
Strike water volume at mash thickness of 1.3 qt/lb 17.26 69  
Mash volume with grains 21.51 86  
Grain absorption losses -6.64 -26.6  
Remaining sparge water volume (equipment estimates 14.93 g | 59.7 qt) 17.63 70.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 25.3 g | 101.2 qt) 28 112  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.46 -1.8  
Post boil Volume (equipment estimates 23.34 g | 93.4 qt) 182.3 729.2  
Hops absorption losses (whirlpool, hop stand) -0.34 -1.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 181.96 g | 727.9 qt) 23 92  
Total: 34.89 139.6
Equipment Profile Used: System Default
"Daisy Red Ryeder" Specialty IPA: Red IPA beer recipe by NDB. All Grain, ABV 6.74%, IBU 79.89, SRM 13.93, Fermentables: (Pale 2-Row, Rye, Caramel / Crystal 60L, Crystal Rye, Special B, Chocolate) Hops: (Chinook, Amarillo, Mandarina Bavaria) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2019-11-16 23:18 UTC