Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
40 lb | Canadian - Pale 2-Row | 36 | 1.75 | 75.3% | |
8.20 lb | American - Rye | 38 | 3.5 | 15.4% | |
3 lb | American - Caramel / Crystal 60L | 34 | 60 | 5.6% | |
0.70 lb | United Kingdom - Crystal Rye | 33 | 90 | 1.3% | |
0.70 lb | Belgian - Special B | 34 | 115 | 1.3% | |
0.50 lb | American - Chocolate | 29 | 350 | 0.9% | |
53.10 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
3.25 oz | Chinook | Pellet | 11.1 | Boil | 60 min | 29.46 | 10.7% | |
4.50 oz | Amarillo | Pellet | 8.6 | Boil | 20 min | 19.14 | 14.9% | |
4.50 oz | Mandarina Bavaria | Pellet | 8.5 | Boil | 5 min | 6.23 | 14.9% | |
4.50 oz | Amarillo | Pellet | 8.6 | Whirlpool at 185 °F | 30 min | 12.6 | 14.9% | |
4.50 oz | Mandarina Bavaria | Pellet | 8.5 | Whirlpool at 185 °F | 30 min | 12.46 | 14.9% | |
4.50 oz | Amarillo | Pellet | 8.6 | Dry Hop | 7 days | 14.9% | ||
4.50 oz | Mandarina Bavaria | Pellet | 8.5 | Dry Hop | 7 days | 14.9% | ||
30.25 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1.92 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
1.66 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
6.39 g | Gypsum | Water Agt | Mash | 1 hr. | |
27.88 ml | Lactic acid | Water Agt | Mash | 1 hr. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.35 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
100 | 15 | 15 | 100 | 225 | 100 |
Ca = 100 Mg = 15 Na = 15 Cl = 100 SO4 = 225 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Fly Sparge | -- | 152 °F | 60 min | ||
Starting Mash Thickness:
1.3 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 25.3 gal (101.19 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 13.3 gal (53.19 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 21.51 gal (86.02 qt). Suggest reducing strike water volume to 7.75 gal (31.01 qt) and adding 9.51 gal (38.02 qt) sparge/top-off. | 17.26 | 69 |
Strike water volume at mash thickness of 1.3 qt/lb | 17.26 | 69 |
Mash volume with grains | 21.51 | 86 |
Grain absorption losses | -6.64 | -26.6 |
Remaining sparge water volume (equipment estimates 14.93 g | 59.7 qt) | 17.63 | 70.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 25.3 g | 101.2 qt) | 28 | 112 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.46 | -1.8 |
Post boil Volume (equipment estimates 23.34 g | 93.4 qt) | 182.3 | 729.2 |
Hops absorption losses (whirlpool, hop stand) | -0.34 | -1.4 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 181.96 g | 727.9 qt) | 23 | 92 |
Total: | 34.89 | 139.6 |
Equipment Profile Used: | System Default |