IMPERIAL STOUT - Beer Recipe - Brewer's Friend

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IMPERIAL STOUT

224 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 90 liters (fermentor volume)
Pre Boil Size: 110 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 90% (brew house)
Source: SHARKY 2.0
Calories: 224 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Thursday October 19th 2017
1.073
1.014
7.7%
51.9
36.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 kg American - Pale 6-Row19 kg Pale 6-Row 35 1.8 74.4%
1.90 kg American - Caramel / Crystal 60L1.9 kg Caramel / Crystal 60L 34 60 7.4%
1.50 kg Flaked Oats1.5 kg Flaked Oats 33 2.2 5.9%
1.30 kg American - Chocolate1.3 kg Chocolate 29 350 5.1%
1 kg American - Black Malt1 kg Black Malt 28 500 3.9%
0.45 kg American - Special Roast0.45 kg Special Roast 33 50 1.8%
0.38 kg Flaked Wheat0.375 kg Flaked Wheat 34 2 1.5%
25.53 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
225 g Cascade225 g Cascade Hops Pellet 7 Boil 60 min 40.75 58.1%
112 g East Kent Goldings112 g East Kent Goldings Hops Pellet 5 Boil 30 min 11.13 28.9%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Dry Hop 7 days 12.9%
387 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 97.39 L. Suggest reducing initial water volume to 45.4 L and adding 51.99 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 95.97 L. Suggest reducing strike water volume to 28.55 L and adding 50.57 L sparge/top-off. 79.1
Strike water volume at mash thickness of 3.1 L/kg 79.1
Mash volume with grains 96
Grain absorption losses -25.5
Remaining sparge water volume (equipment estimates 44.7 L) 57.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 97.4 L) 110
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.7
Post boil Volume 90
Going into fermentor 90
Total: 136.4  
Equipment Profile Used: System Default
"IMPERIAL STOUT" Russian Imperial Stout beer recipe by SHARKY 2.0. All Grain, ABV 7.74%, IBU 51.88, SRM 36.26, Fermentables: (Pale 6-Row, Caramel / Crystal 60L, Flaked Oats, Chocolate, Black Malt, Special Roast, Flaked Wheat) Hops: (Cascade, East Kent Goldings)
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  • Last Updated: 2017-10-19 15:29 UTC