New Radical Red - Beer Recipe - Brewer's Friend

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New Radical Red

154 calories 14.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.2 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Mulica Brewing
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Thursday October 19th 2017
1.047
1.010
4.9%
41.7
17.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb American - Pale 2-Row3.5 lb Pale 2-Row 37 1.8 73.7%
0.63 lb German - Rye0.625 lb Rye 38 3.5 13.2%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 5.3%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 5.3%
0.13 lb German - Carafa I0.125 lb Carafa I 32 340 2.6%
4.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Warrior7 g Warrior Hops Pellet 16.2 Boil 60 min 34.18 33.3%
7 g Crystal7 g Crystal Hops Pellet 3.6 Boil 20 min 4.6 33.3%
7 g Cascade7 g Cascade Hops Pellet 7 Boil 5 min 2.94 33.3%
21 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 each whirfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Villa Hills, KY (Post Water Filter)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
28 7 0 0 0 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.3 gal Infusion -- 156 °F 60 min
Mash-Out Temperature -- 168 °F 10 min
0.5 gal Sparge the Grain Bag after Mash-Out Sparge -- 168 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.87 g | 19.5 qt) 4.04 16.2  
Mash volume with grains (equipment estimates 5.25 g | 21 qt) 4.42 17.7  
Grain absorption losses -0.59 -2.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.03 g | 16.1 qt) 3.2 12.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 4.04 16.2
Equipment Profile Used: System Default
"New Radical Red" Specialty IPA: Red IPA beer recipe by Mulica Brewing. BIAB, ABV 4.86%, IBU 41.73, SRM 17.56, Fermentables: (Pale 2-Row, Rye, Caramel / Crystal 40L, Caramel / Crystal 120L, Carafa I) Hops: (Warrior, Crystal, Cascade) Other: (whirfloc)
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  • Last Updated: 2017-10-19 15:55 UTC