mango pale - Beer Recipe - Brewer's Friend

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mango pale

133 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 25.4 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Thursday October 19th 2017
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Belgian - Pilsner3.4 kg Pilsner 37 1.6 85%
0.20 kg American - Rye0.2 kg Rye 38 3.5 5%
0.20 kg United Kingdom - Crystal 15L0.2 kg Crystal 15L 34 15 5%
0.20 kg Belgian - Munich0.2 kg Munich 38 6 5%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 13.4 Boil 60 min 17.92 9.1%
20 g Magnum20 g Magnum Hops Pellet 13.4 Boil 20 min 21.71 18.2%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 12 Whirlpool at 80 °C 0 min 4.85 27.3%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 12 Dry Hop 5 days 45.5%
110 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 kg mango Flavor Other 5 days
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 66 °C 20 min
6 L Fly Sparge -- 75 °C 20 min
6 L -- 75 °C 10 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 10.8
Mash volume with grains 13.4
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 20.9 L) 22.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21 L) 25.4
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.3 L) 20.8
Total: 33.3  
Equipment Profile Used: System Default
"mango pale" American Pale Ale beer recipe by Andys88. All Grain, ABV 4.84%, IBU 44.47, SRM 3.96, Fermentables: (Pilsner, Rye, Crystal 15L, Munich) Hops: (Magnum, Nelson Sauvin) Other: (mango, Whirlfloc)
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  • Last Updated: 2020-02-24 08:48 UTC