Wheatwine - Beer Recipe - Brewer's Friend

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Wheatwine

282 calories 27.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Wheatwine
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 282 calories (Per 12oz)
Carbs: 27.3 g (Per 12oz)
Created: Thursday October 19th 2017
1.085
1.019
9.3%
0.0
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 47.6%
5 lb German - Dark Wheat5 lb Dark Wheat 39 6.5 23.8%
6 lb American - Wheat6 lb Wheat 38 1.8 28.6%
21 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 qt Infusion -- 150 °F 90 min
15 qt Fly Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 6.98 27.9  
Mash volume with grains 8.66 34.7  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume 3.39 13.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8 g | 32 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 6 g | 24 qt) 6.5 26  
Estimated amount in fermentor 6.5 26  
Total: 10.38 41.5
Equipment Profile Used: System Default
"Wheatwine" Wheatwine beer recipe by emsroth. All Grain, ABV 9.34%, IBU 0, SRM 6.95, Fermentables: (Pale 2-Row, Dark Wheat, Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-19 15:00 UTC