Travel Eat Surf Pale Ale - Beer Recipe - Brewer's Friend

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Travel Eat Surf Pale Ale

140 calories 12.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 60% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Thursday October 19th 2017
1.046
1.009
4.9%
31.5
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 80%
1 kg American - Caramel / Crystal 20L1 kg Caramel / Crystal 20L 35 20 20%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Ella3 g Ella Hops Pellet 14 Boil 60 min 6.49 3.6%
3 g Ella3 g Ella Hops Pellet 14 Boil 0 min 3.73 3.6%
24 g Citra24 g Citra Hops Leaf/Whole 11 Boil 0 min 21.31 28.6%
6 g Ella6 g Ella Hops Pellet 14 Dry Hop 7 days 7.1%
24 g Citra24 g Citra Hops Leaf/Whole 11 Dry Hop 7 days 28.6%
24 g Cascade24 g Cascade Hops Pellet 7 Dry Hop 7 days 28.6%
84 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.8 L) 32.9
Mash volume with grains (equipment estimates 35.1 L) 36.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Volume into fermentor 20
Total: 32.9  
Equipment Profile Used: System Default
"Travel Eat Surf Pale Ale" American Pale Ale beer recipe by dexter101. BIAB, ABV 4.87%, IBU 31.53, SRM 7.9, Fermentables: (Pale 2-Row, Caramel / Crystal 20L) Hops: (Ella, Citra, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-21 12:53 UTC