ŞİNANAYDIR - Beer Recipe - Brewer's Friend

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ŞİNANAYDIR

127 calories 11.6 g 330 ml
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 54% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Thursday October 19th 2017
1.042
1.008
4.5%
30.9
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Pale Ale3.5 kg Pale Ale 39 2.3 54%
0.98 kg German - Melanoidin0.98 kg Melanoidin 37 25 15.1%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 15.4%
1 kg German - CaraHell1 kg CaraHell 34 11 15.4%
6.48 kg / ₺₺ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Magnum18 g Magnum Hops Pellet 15 Boil 60 min 30.89 24.7%
25 g Crystal25 g Crystal Hops Pellet 4.3 Dry Hop 7 days 34.2%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop 7 days 41.1%
73 g / ₺₺ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
₺₺ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Fly Sparge -- 68 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 45.66 L. Suggest reducing initial strike volume to 41.12 L and adding 0.26 L sparge/top-off. 41.4
Strike water volume (equipment estimates 39.2 L) 41.4
Mash volume with grains (equipment estimates 43.4 L) 45.7
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.8 L) 34
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 26
Volume into fermentor 26
Total: 41.4  
Equipment Profile Used: System Default
 
Notes

Dry hop 3.11.2017

Cold crash 10.11.2017

Fıçılama 12.11.2017

Last Updated and Sharing
 
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  • Last Updated: 2017-11-12 09:42 UTC