Dunkel Elf - Duende Dunkel - Beer Recipe - Brewer's Friend

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Dunkel Elf - Duende Dunkel

156 calories 15.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Dunkelweizen
Boil Time: 90 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Thursday October 19th 2017
1.051
1.012
5.1%
16.0
14.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg German - Munich Light1.3 kg Munich Light 37 6 31.2%
400 g German - CaraMunich I400 g CaraMunich I 34 39 9.6%
230 g German - Melanoidin230 g Melanoidin 37 25 5.5%
125 g Belgian - Special B125 g Special B 34 115 3%
2.11 kg German - Dark Wheat2.11 kg Dark Wheat 39 6.5 50.7%
4,165 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 30 min 11.96 36.8%
0.43 oz Spalt0.43 oz Spalt Hops Pellet 4.5 Aroma 15 min 3.99 63.2%
0.68 oz / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Protein Rest Infusion -- 51 °C 20 min
21 L Beta Amylase Infusion -- 66 °C 45 min
23 L Alpha Amylase Infusion -- 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.7 L) 25.1
Mash volume with grains (equipment estimates 34.5 L) 27.8
Grain absorption losses -4.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 20
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 18
Volume into fermentor 18
Total: 25.1  
Equipment Profile Used: System Default
 
Notes

Pitch at 17. Bump up to 23 at the end of Fermentation. 2c per day.

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  • Last Updated: 2018-01-17 01:02 UTC