Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.30 kg | German - Munich Light | 37 | 6 | 31.2% | |
400 g | German - CaraMunich I | 34 | 39 | 9.6% | |
230 g | German - Melanoidin | 37 | 25 | 5.5% | |
125 g | Belgian - Special B | 34 | 115 | 3% | |
2.11 kg | German - Dark Wheat | 39 | 6.5 | 50.7% | |
4,165 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Magnum | Pellet | 15 | Boil | 30 min | 11.96 | 36.8% | |
0.43 oz | Spalt | Pellet | 4.5 | Aroma | 15 min | 3.99 | 63.2% | |
0.68 oz / $ 0.00 |
Wyeast - Weihenstephan Weizen 3068 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
18 L | Protein Rest | Infusion | -- | 51 °C | 20 min |
21 L | Beta Amylase | Infusion | -- | 66 °C | 45 min |
23 L | Alpha Amylase | Infusion | -- | 75 °C | 10 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 31.7 L) | 25.1 |
Mash volume with grains (equipment estimates 34.5 L) | 27.8 |
Grain absorption losses | -4.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.6 L) | 20 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 18 |
Volume into fermentor | 18 |
Total: | 25.1 |
Equipment Profile Used: | System Default |