Pale wheat - Beer Recipe - Brewer's Friend

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Pale wheat

167 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 180 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jonmsn
Calories: 167 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Thursday October 19th 2017
1.054
1.015
5.1%
16.0
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 53.1%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 17.7%
1.50 kg Belgian - Unmalted Wheat1.5 kg Unmalted Wheat 36 2 26.5%
0.15 kg American - CaraCrystal Wheat Malt0.15 kg CaraCrystal Wheat Malt 34 55 2.7%
5.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Cascade12 g Cascade Hops Leaf/Whole 7 Boil 120 min 11.01 18.2%
12 g Cascade12 g Cascade Hops Leaf/Whole 7 Boil 15 min 5.01 18.2%
12 g Cascade12 g Cascade Hops Leaf/Whole 7 Dry Hop 7 days 18.2%
15 g Saaz15 g Saaz Hops Leaf/Whole 3.5 Dry Hop 7 days 22.7%
15 g Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops Leaf/Whole 4 Dry Hop 7 days 22.7%
66 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion -- 68 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 14.1
Mash volume with grains 17.9
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 30.6 L) 20.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38.2 L) 28.5
Boil off losses -17.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Going into fermentor 21
Total: 35.1  
Equipment Profile Used: System Default
"Pale wheat" Experimental Beer recipe by Jonmsn. All Grain, ABV 5.13%, IBU 16.02, SRM 7.11, Fermentables: (Maris Otter Pale, Wheat Malt, Unmalted Wheat, CaraCrystal Wheat Malt) Hops: (Cascade, Saaz, Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-19 17:06 UTC