APA - Devorss - Beer Recipe - Brewer's Friend

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APA - Devorss

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 130 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mayer
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Thursday October 19th 2017
1.052
1.010
5.6%
31.6
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg American - Pilsner15 kg Pilsner 37 1.8 60%
9 kg American - Pale Ale9 kg Pale Ale 37 3.5 36%
1 kg American - Munich - 60L1 kg Munich - 60L 33 60 4%
25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Chinook100 g Chinook Hops Pellet 13 Aroma 60 min 31.55 33.3%
200 g Cascade200 g Cascade Hops Pellet 7 Aroma 0 min 66.7%
300 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 1415 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 eu Sparge -- 67 °C 60 min
Sparge -- 77 °C 20 min
Sparge -- 100 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 117.2 L. Suggest reducing initial water volume to 45.4 L and adding 71.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 107.75 L. Suggest reducing strike water volume to 28.9 L and adding 62.35 L sparge/top-off. 91.3
Strike water volume at mash thickness of 3.7 L/kg 91.3
Mash volume with grains 107.8
Grain absorption losses -25
Remaining sparge water volume (equipment estimates 51.9 L) 64.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 117.2 L) 130
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 110
Going into fermentor 110
Total: 155.9  
Equipment Profile Used: System Default
"APA - Devorss" American Pale Ale beer recipe by Mayer. All Grain, ABV 5.63%, IBU 31.55, SRM 6.73, Fermentables: (Pilsner, Pale Ale, Munich - 60L) Hops: (Chinook, Cascade)
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  • Last Updated: 2019-04-16 18:35 UTC