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Irish Red

141 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 2050 liters (fermentor volume)
Pre Boil Size: 2400 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 86% (brew house)
Source: Csupor Márton/First
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Thursday October 19th 2017
1.046
1.012
4.5%
11.3
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
225 kg German - Pale Ale225 kg Pale Ale 39 2.3 64.3%
25 kg German - Melanoidin25 kg Melanoidin 37 25 7.1%
75 kg German - CaraRed75 kg CaraRed 34 20 21.4%
25 kg Canadian - Honey Malt25 kg Honey Malt 37 25 7.1%
350 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g East Kent Goldings1000 g East Kent Goldings Hops Pellet 5 Boil 60 min 6.81 11.8%
2,500 g Fuggles2500 g Fuggles Hops Pellet 4.5 Boil 5 min 3.05 29.4%
2,500 g East Kent Goldings2500 g East Kent Goldings Hops Pellet 5 Boil 1 min 0.73 29.4%
2,500 g Fuggles2500 g Fuggles Hops Pellet 4.5 Boil 1 min 0.66 29.4%
8,500 g / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 23442 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Gypsum CaSO4-300 g (cefrézésnél)
Chalk CaCO3-100g (forralásnál)
Calcium Chloride CaCl2 250g (forralásnál)
NaCl Canning Salt- 50g (forralásnál)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1450 L Temperature -- 63 °C 10 min
1500 L Temperature -- 66 °C 60 min
1550 L Temperature -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2098.2 L. Suggest reducing initial water volume to 45.4 L and adding 2052.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1281 L 1050
Strike water volume at mash thickness of 3 L/kg 1050
Mash volume with grains 1281
Grain absorption losses -350
Remaining sparge water volume (equipment estimates 1399.1 L) 1700.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2098.2 L) 2400
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -42.5
Post boil Volume 2050
Going into fermentor 2050
Total: 2750.9  
Equipment Profile Used: System Default
"Irish Red" Irish Red Ale beer recipe by Csupor Márton/First. All Grain, ABV 4.54%, IBU 11.26, SRM 8.8, Fermentables: (Pale Ale, Melanoidin, CaraRed, Honey Malt) Hops: (East Kent Goldings, Fuggles)
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  • Last Updated: 2018-01-19 08:02 UTC