Black IPA - Beer Recipe - Brewer's Friend

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Black IPA

200 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 2050 liters (fermentor volume)
Pre Boil Size: 2350 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 86% (brew house)
Source: Csupor Márton/First
Calories: 200 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Thursday October 19th 2017
1.065
1.015
6.5%
51.5
42.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 kg German - Pale Ale300 kg Pale Ale 39 2.3 60%
100 kg German - Wheat Malt100 kg Wheat Malt 37 2 20%
50 kg German - CaraAroma50 kg CaraAroma 34 130 10%
50 kg American - Black Malt50 kg Black Malt - (late boil kettle addition) 28 500 10%
500 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Warrior500 g Warrior Hops Pellet 16 Boil 60 min 9.71 1.8%
1,500 g Simcoe1500 g Simcoe Hops Pellet 12.7 Boil 5 min 4.61 5.4%
1,500 g Tomahawk1500 g Tomahawk Hops Pellet 15 Boil 5 min 5.44 5.4%
2,500 g Ekuanot2500 g Ekuanot Hops Pellet 14.25 Whirlpool at 96 °C 20 min 17.38 8.9%
2,500 g Loral2500 g Loral Hops Pellet 11.75 Whirlpool at 96 °C 20 min 14.33 8.9%
2,500 g Ekuanot2500 g Ekuanot Hops Fresh 14.25 Dry Hop 1 days 8.9%
2,500 g Ekuanot2500 g Ekuanot Hops Pellet 14.25 Dry Hop 1 days 8.9%
2,500 g Loral2500 g Loral Hops Fresh 11.75 Dry Hop 1 days 8.9%
2,500 g Loral2500 g Loral Hops Pellet 8.5 Dry Hop 1 days 8.9%
2,500 g Simcoe2500 g Simcoe Hops Fresh 12.7 Dry Hop 1 days 8.9%
3,500 g Simcoe3500 g Simcoe Hops Pellet 12.7 Dry Hop 1 days 12.5%
3,500 g Tomahawk 3500 g Tomahawk Hops Pellet 15 Dry Hop 1 days 12.5%
28,000 g / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 16301 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Black IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Gipsz CaSO4: 350g (cefrézésnél), NaHCO3: 350g (cefrézés végén, festőmaláta előtt), CaCO3: 350g (forralóüst), CaCl2: 150g (forralóüst), MgSO4: 150g (forralóüst)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1600 L Temperature -- 37 °C 8 min
2100 L Temperature -- 50 °C 10 min
2100 L Temperature -- 63 °C 60 min
2100 L Temperature -- 73 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2098.2 L. Suggest reducing initial water volume to 45.4 L and adding 2052.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1830 L 1500
Strike water volume at mash thickness of 3 L/kg 1500
Mash volume with grains 1830
Grain absorption losses -500
Remaining sparge water volume (equipment estimates 1099.1 L) 1350.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2098.2 L) 2350
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -17.5
Post boil Volume 2075
Hops absorption losses (whirlpool, hop stand) -25
Going into fermentor 2050
Total: 2850.9  
Equipment Profile Used: System Default
 
Notes

A festő maláta csak a szűrésnél kerül bele, így nem is csinálunk kicefrézést, hogy bontson a szűrés közben is a cefre cukrokat ha akar.

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  • Last Updated: 2017-11-14 13:30 UTC