Chocolate-Vanilla-Coffee-Milk Stout - Beer Recipe - Brewer's Friend

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Chocolate-Vanilla-Coffee-Milk Stout

333 calories 27.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 3 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 333 calories (Per 330ml)
Carbs: 27.8 g (Per 330ml)
Created: Thursday October 19th 2017
1.108
1.018
11.8%
52.7
37.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg German - Pilsner1.3 kg Pilsner 38 1.6 87.8%
0.05 kg Rolled Oats0.05 kg Rolled Oats 33 2.2 3.4%
0.05 kg German - Wheat Malt0.05 kg Wheat Malt 37 2 3.4%
0.05 kg United Kingdom - Chocolate0.05 kg Chocolate 34 425 3.4%
0.03 kg United Kingdom - Roasted Barley0.03 kg Roasted Barley 29 550 2%
1.48 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Fuggles9 g Fuggles Hops Pellet 4.5 Boil 60 min 29.99 56.3%
7 g East Kent Goldings7 g East Kent Goldings Hops Pellet 5 Boil 40 min 22.75 43.8%
16 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Lactose Other Boil 5 min.
1 each Vanilla Bean Spice Secondary 3 days
6 g Coffee Beans Spice Secondary 3 days
6 g Cocoa Power Spice Secondary 3 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 27 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash-In Infusion -- 60 °C 10 min
Comb. Infusion -- 66 °C 60 min
Mash-Out Infusion -- 78 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 4.4
Mash volume with grains 5.4
Grain absorption losses -1.5
Remaining sparge water volume (equipment estimates 6.7 L) 2.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 8.8 L) 5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 3
Going into fermentor 3
Total: 7.4  
Equipment Profile Used: System Default
"Chocolate-Vanilla-Coffee-Milk Stout" Russian Imperial Stout beer recipe by PeterBacon. All Grain, ABV 11.76%, IBU 52.74, SRM 37.82, Fermentables: (Pilsner, Rolled Oats, Wheat Malt, Chocolate, Roasted Barley) Hops: (Fuggles, East Kent Goldings) Other: (Lactose, Vanilla Bean, Coffee Beans, Cocoa Power)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-07 13:28 UTC