I*D Rye Pale Ale - Beer Recipe - Brewer's Friend

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I*D Rye Pale Ale

188 calories 18.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Facebook Chris Williams
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Thursday October 19th 2017
1.057
1.013
5.8%
25.9
7.5
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.25 lb American - Pale 2-Row9.25 lb Pale 2-Row 37 1.8 68.5%
3.25 lb American - Rye3.25 lb Rye 38 3.5 24.1%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 3.7%
0.50 lb American - Caramel / Crystal 30L0.5 lb Caramel / Crystal 30L 34 30 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Cluster0.5 oz Yakima Cluster Hops Pellet 7 Boil 60 min 13.5 25%
0.50 oz Galaxy0.5 oz Galaxy Hops Leaf/Whole 14.25 Aroma 15 min 12.39 25%
1 oz Galaxy1 oz Galaxy Hops Leaf/Whole 14.25 Aroma 0 min 50%
2 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 558 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Golden State Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.76 g | 35.1 qt) 8.94 35.8  
Mash volume with grains (equipment estimates 9.84 g | 39.4 qt) 10.02 40.1  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.25 21  
Volume into fermentor 5.25 21  
Total: 8.94 35.8
Equipment Profile Used: System Default
 
Notes

Seth Clearwater That is a lot of honey malt. I would drop it entirely for a pake ale. Swap in some Munich or Victory to add some character if you'd like
Like · Reply · 1 · Yesterday at 2:57pm
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Denny Bannon
Denny Bannon I agree with dropping the honey malt. Munich will not affect the color but give your some flavor that will work in a pale ale.
Like · Reply · Yesterday at 3:10pm
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Jordan Brown
Jordan Brown No honey malt. And that's a lot of crystal. Use more base malt or rye instead. I used 3 lbs of rye in the double rye pa I'm drinking now and I think it needs even more. I used 1 lb in my first rye pa.
Like · Reply · Yesterday at 3:12pm
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Steve Thanos
Steve Thanos Like it’s been stated already too much honey malt and crystal malt. This will clash with the rye. Try adding either biscuit/victory. Up the rye malt too
Like · Reply · Yesterday at 3:20pm
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Chris Williams
Chris Williams I'm still new to this and learning. Thanks for comments
Like · Reply · 1 · Yesterday at 3:21pm
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James Adams
James Adams Agreed ditch the honey malt. Half the crystal 30. Add a pound of chocolate malt.
Like · Reply · Yesterday at 3:23pm
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Mark Johnson
Mark Johnson Don’t ditch the honey Malt but drop it to ~5%, lower the crystal Malt to one pound and either make it up with your pale Malt, or if you want to go crazy use some pearl malt to make up the difference. Not sure I’m feeling the galaxy with rye but to each their own...I’ve always liked centennial in a rye, but if you want something new perhaps glacier would be nice
Like · Reply · Yesterday at 3:32pm
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Sam Lockwood
Sam Lockwood ditch the honey altogether and too much chrystal (too much chrystal will make your beer end up cloyingly sweet)

oh and if you really want to make a rye then it should make up about 50% of the grain bill otherwise its just an adjunct IMO
Like · Reply · Yesterday at 3:36pm · Edited
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David Minich
David Minich My rye ale uses both rye malt and rye flakes. About 1.5 pounds of each
Like · Reply · Yesterday at 3:36pm
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Zing BrewClub
Zing BrewClub Sierra Nevada posted a homebrew version of their Ruthless Rye. It was one of the beers that really looked forward to each year. I have yet to brew it, but it's on my Fall To Brew List.
No automatic alt text available.
Like · Reply · 1 · Yesterday at 3:36pm
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Chris Williams
Chris Williams I do like that one. But I have to keep the hoppiness down for my wife.
Like · Reply · Yesterday at 4:20pm
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Adam Mathews
Adam Mathews Too much honey malt...add Munich or biscuit malt but not 2 lbs....
Like · Reply · 1 · Yesterday at 6:29pm
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Jeff Hagner
Jeff Hagner Too much Crystal too
Like · Reply · 19 hrs
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Dan Collier

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Robert Walker
Robert Walker Yea, I'd agree, considering you probably want balance that's a lot of speciality malts. Most beer styles keep it under 10% in total, not including the rye
Like · Reply · 1 · 16 hrs
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Vince Feminella
Vince Feminella Trim the crystal and honey malt to .25 pound each, boost the rye to 3.75 and the pale malt to 9.75 pounds. For that rye bread flavor try adding Caraway seeds to taste

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  • Last Updated: 2019-03-18 18:23 UTC