Dunkel Weizen - Beer Recipe - Brewer's Friend

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Dunkel Weizen

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkelweizen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Jamil Z. and John P. Brewing Classic Styles
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Thursday October 19th 2017
1.053
1.013
5.2%
14.5
14.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb German - Pilsner2 lb Pilsner 38 1.6 18.4%
5 lb German - Wheat Malt5 lb Wheat Malt 37 2 46%
3 lb German - Munich Dark3 lb Munich Dark 37 15.5 27.6%
6 oz Belgian - Special B6 oz Special B 34 115 3.4%
6 oz American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L 34 40 3.4%
2 oz German - Carafa II2 oz Carafa II 32 425 1.1%
10.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 3.8 Boil 60 min 14.48 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 oz rice hull Other Mash --
 
Yeast
Danstar - Munich Classic Wheat Beer Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
63 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 154 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.76 19  
Mash volume with grains 5.63 22.5  
Grain absorption losses -1.36 -5.4  
Remaining sparge water volume (equipment estimates 3.89 g | 15.6 qt) 4.35 17.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.11 36.4
Equipment Profile Used: System Default
"Dunkel Weizen" Dunkelweizen beer recipe by Jamil Z. and John P. Brewing Classic Styles. All Grain, ABV 5.23%, IBU 14.48, SRM 14.62, Fermentables: (Pilsner, Wheat Malt, Munich Dark, Special B, Caramel / Crystal 40L, Carafa II) Hops: (Hallertau Hersbrucker) Other: (rice hull)
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  • Last Updated: 2017-11-09 00:53 UTC