570 Hennepin
230 calories
19.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
18 g |
Spalt18 g Spalt Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
1.78 |
36% |
32 g |
Styrian Goldings32 g Styrian Goldings Hops |
|
Pellet |
5.25 |
Boil
|
60 min |
22.8 |
64% |
50 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
33.60 g |
Ginger Root, Dried
|
|
Spice |
Boil |
15 min. |
33.60 g |
Orange Peel, Bitter
|
|
Spice |
Boil |
15 min. |
50.40 g |
Corriander, Indian
|
|
Spice |
Boil |
15 min. |
10.80 g |
Grains of Paradise
|
|
Spice |
Boil |
15 min. |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Temperature |
-- |
122 °F |
15 min |
|
|
Temperature |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.3 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.3 qt/lb
|
3.96 |
15.8
|
Mash volume with grains
|
4.93 |
19.7
|
Grain absorption losses
|
-1.52 |
-6.1
|
Remaining sparge water volume
|
6.1 |
24.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.22 |
0.9
|
Pre boil volume (equipment estimates 8.32 g | 33.3 qt)
|
8.5 |
34
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.07 |
-0.3
|
Post boil volume (equipment estimates 6.18 g | 24.7 qt)
|
6 |
24
|
Estimated amount in fermentor
|
6 |
24
|
Total:
|
10.06
|
40.2
|
Equipment Profile Used: |
System Default |
"570 Hennepin" Belgian Blond Ale beer recipe by BYO October 2002. All Grain, ABV 7.53%, IBU 24.58, SRM 3.89, Fermentables: (Pilsner, Pale Ale, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Spalt, Styrian Goldings) Other: (Ginger Root, Dried, Orange Peel, Bitter, Corriander, Indian, Grains of Paradise)
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- Last Updated: 2017-11-13 12:43 UTC