570 Rare Vos - Beer Recipe - Brewer's Friend

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570 Rare Vos

188 calories 18.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: CYBI
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Thursday October 19th 2017
1.057
1.013
5.8%
20.2
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.65 lb Belgian - Pilsner11.65 lb Pilsner 37 1.6 86.6%
12.30 oz Belgian - Aromatic12.3 oz Aromatic 33 38 5.7%
16.60 oz Belgian - CaraVienne16.6 oz CaraVienne 34 20 7.7%
215.30 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
36 g Styrian Goldings36 g Styrian Goldings Hops Pellet 4 Boil 60 min 19.54 83.7%
7 g Styrian Goldings7 g Styrian Goldings Hops Pellet 4 Boil 5 min 0.62 16.3%
43 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 oz Corriander, Indian Spice Boil 15 min.
0.60 oz Orange Peel, bitter Spice Boil 15 min.
0.30 oz Grains of Paradise Spice Boil 15 min.
 
Yeast
White Labs - Belgian Golden Ale Yeast WLP570
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Low
Optimum Temp:
68 - 75 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 319 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
84 10 4 79 82 98
10 Gallons Syracuse Water
1/2 Tsp Potassium Metabisulfate
5.5 Gr Gypsum to MASH
3 Gr Calcium Chloride to MASH
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 146 °F 60 min
Temperature -- 154 °F 20 min
Temperature -- 158 °F 15 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.37 17.5  
Mash volume with grains 5.45 21.8  
Grain absorption losses -1.68 -6.7  
Remaining sparge water volume 5.06 20.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.31 g | 33.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 5.19 g | 20.8 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 9.43 37.7
Equipment Profile Used: System Default
 
Notes

Pitching Rate: 1.14 M cells/ mL / *P

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  • Last Updated: 2017-10-30 02:00 UTC