Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | American - Pilsner | 37 | 1.8 | 50.3% | |
3.50 lb | American - Wheat | 38 | 1.8 | 29.3% | |
5 oz | American - Carapils (Dextrine Malt) | 33 | 1.8 | 2.6% | |
10 oz | Flaked Wheat | 34 | 2 | 5.2% | |
8 oz | American - Munich - Light 10L | 33 | 10 | 4.2% | |
1 lb | Rice Hulls | 0 | 0 | 8.4% | |
11.94 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Amarillo | Pellet | 8.6 | Boil | 30 min | 10.94 | 9.1% | |
0.50 oz | Amarillo | Pellet | 8.6 | Boil | 5 min | 2.84 | 9.1% | |
0.50 oz | Mosaic | Pellet | 12.5 | Boil | 5 min | 4.12 | 9.1% | |
1 oz | Amarillo | Pellet | 8.6 | Whirlpool at 200 °F | 15 min | 10.74 | 18.2% | |
1 oz | Mosaic | Pellet | 12.5 | Whirlpool at 200 °F | 15 min | 15.6 | 18.2% | |
1 oz | Amarillo | Pellet | 8.6 | Dry Hop | 5 days | 18.2% | ||
1 oz | Mosaic | Pellet | 12.5 | Dry Hop | 5 days | 18.2% | ||
5.50 oz / $ 0.00 |
Wyeast - American Ale 1056 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.8 gal | Infusion | -- | 155 °F | 60 min | |
Infusion | -- | 168 °F | 5 min | ||
3.5 gal | Sparge | -- | 170 °F | 30 min | |
Starting Mash Thickness:
1.6 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.6 qt/lb | 4.78 | 19.1 |
Mash volume with grains | 5.73 | 22.9 |
Grain absorption losses | -1.49 | -6 |
Remaining sparge water volume | 3.67 | 14.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.56 g | 30.2 qt) | 6.7 | 26.8 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil volume (equipment estimates 5.14 g | 20.6 qt) | 6 | 24 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
Estimated amount in fermentor | 5.93 | 23.7 |
Total: | 8.44 | 33.8 |
Equipment Profile Used: | System Default |