Mutts American Wheat - Beer Recipe - Brewer's Friend

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Mutts American Wheat

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Ricardo
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Thursday October 19th 2017
1.050
1.009
5.4%
27.5
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg German - Wheat Malt2.4 kg Wheat Malt 37 2 52.2%
2.20 kg German - Pale Ale2.2 kg Pale Ale 39 2.3 47.8%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 Boil 60 min 20.41 13.3%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 10 min 5.18 20%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 5 min 1.9 13.3%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 0 min 13.3%
30 g Summit30 g Summit Hops Pellet 18.5 Dry Hop 3 days 40%
75 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 195 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.5 L mash in Infusion -- 50 °C 20 min
Sacarificação Temperature -- 66 °C 40 min
mash out Temperature -- 78 °C 5 min
12 L Sparge -- 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.8
Mash volume with grains 16.8
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 18.6 L) 20.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 34  
Equipment Profile Used: System Default
"Mutts American Wheat" American Wheat Beer recipe by Ricardo. All Grain, ABV 5.44%, IBU 27.48, SRM 3.81, Fermentables: (Wheat Malt, Pale Ale) Hops: (Columbus, Cascade, Summit)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-20 18:20 UTC