Bent Rim Amber Ale - Beer Recipe - Brewer's Friend

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Bent Rim Amber Ale

140 calories 12.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 3.4 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Chris Caldwell.
Calories: 140 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Thursday October 19th 2017
1.043
1.008
4.5%
28.2
13.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 50%
1.50 lb American - Caramel / Crystal 20L1.5 lb Caramel / Crystal 20L 35 20 25%
0.50 lb German - CaraMunich III0.5 lb CaraMunich III 34 57 8.3%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 4.2%
0.50 lb American - Victory0.5 lb Victory 34 28 8.3%
0.25 lb Dry Malt Extract - Light0.25 lb Dry Malt Extract - Light 42 4 4.2%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.46 oz Northern Brewer0.46 oz Northern Brewer Hops Pellet 6 Boil 60 min 17.81 25%
0.28 oz Glacier0.28 oz Glacier Hops Pellet 4.4 Boil 30 min 6.11 15.2%
0.30 oz Glacier0.3 oz Glacier Hops Pellet 4.4 Boil 15 min 4.23 16.3%
0.30 oz Glacier0.3 oz Glacier Hops Pellet 4.4 Boil 0 min 16.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.9 Dry Hop 7 days 27.2%
1.84 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.25 qt Temperature -- 154 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.9 g | 23.6 qt) 5.2 20.8  
Mash volume with grains (equipment estimates 6.36 g | 25.4 qt) 5.66 22.6  
Grain absorption losses -0.72 -2.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 4.95 g | 19.8 qt) 4.25 17  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 3.4 13.6  
Volume into fermentor 3.4 13.6  
Total: 5.2 20.8
Equipment Profile Used: System Default
"Bent Rim Amber Ale" American Amber Ale beer recipe by Chris Caldwell.. BIAB, ABV 4.5%, IBU 28.15, SRM 13.53, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, CaraMunich III, Biscuit, Victory, Dry Malt Extract - Light) Hops: (Northern Brewer, Glacier, Cascade)
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  • Last Updated: 2017-11-06 04:47 UTC