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porter

162 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 53 liters (ending kettle volume)
Pre Boil Size: 58 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 87% (ending kettle)
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Wednesday October 18th 2017
1.053
1.012
5.4%
26.1
30.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg New Zealand - Ale Malt6.5 kg Ale Malt 37.4 3.05 61.9%
1.50 kg New Zealand - Manuka Smoked Malt1.5 kg Manuka Smoked Malt 36.8 2.03 14.3%
1 kg United Kingdom - Chocolate1 kg Chocolate 34 425 9.5%
0.50 kg United Kingdom - Extra Dark Crystal 120L0.5 kg Extra Dark Crystal 120L 33 120 4.8%
0.50 kg New Zealand - Red Back Malt0.5 kg Red Back Malt 35.4 32.99 4.8%
0.50 kg German - Munich Light0.5 kg Munich Light 37 6 4.8%
10.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5.1 Boil 60 min 12.41 31.3%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5.1 Boil 40 min 6.53 18.8%
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Pellet 6.4 Boil 20 min 3.77 12.5%
30 g Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops Pellet 6.4 Boil 10 min 3.39 18.8%
30 g Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops Pellet 6.4 Boil 0 min 18.8%
160 g / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 521 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Terry Foster London Profile Porters
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 20 100 60 80 160
mash 40l: 2.5 g gypsum, 5 g epsom salt, 4.5 g calcium chloride, 8 g baking soda.
sparge 40l: the same
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
protein -- -- 50 °C 20 min
-- -- 65 °C 60 min
-- -- 72 °C 20 min
mash out -- -- 77 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.5 L. Suggest reducing initial water volume to 45.4 L and adding 14.1 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 31.5
Mash volume with grains 38.4
Grain absorption losses -10.5
Remaining sparge water volume 37.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 59.5 L) 58
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume (equipment estimates 51.5 L) 53
Estimated amount in fermentor 53
Total: 69.4  
Equipment Profile Used: System Default
"porter" Brown Porter beer recipe by jaume. All Grain, ABV 5.35%, IBU 26.1, SRM 30.92, Fermentables: (Ale Malt, Manuka Smoked Malt, Chocolate, Extra Dark Crystal 120L, Red Back Malt, Munich Light) Hops: (East Kent Goldings, Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-25 11:14 UTC