This is a Tribute - Beer Recipe - Brewer's Friend

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This is a Tribute

208 calories 18.2 g 568 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 88 liters (fermentor volume)
Pre Boil Size: 94 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Block Brewery
Calories: 208 calories (Per 568ml)
Carbs: 18.2 g (Per 568ml)
Created: Wednesday October 18th 2017
1.040
1.007
4.3%
28.1
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg United Kingdom - Maris Otter Pale12 kg Maris Otter Pale 38 3.75 80%
3 kg German - Munich Light3 kg Munich Light 37 6 20%
15 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
125 g Fuggles125 g Fuggles Hops Leaf/Whole 6.4 Boil 60 min 23.41 45.5%
50 g Bramling Cross50 g Bramling Cross Hops Leaf/Whole 6 Whirlpool at 80 °C 15 min 3.41 18.2%
50 g Styrian Goldings50 g Styrian Goldings Hops Leaf/Whole 2.3 Whirlpool at 80 °C 15 min 1.31 18.2%
50 g Styrian Goldings50 g Styrian Goldings Hops Leaf/Whole 2.3 Dry Hop Day 5 18.2%
275 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Campden Water Agt Other --
2 each Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 660 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
CRS: 114.8 millilitres Carbonate Reducing Solution - add this to the total water volume!

Gypsum added to mash: 7.09 grams Gypsum (Calcium Sulfate Dihydrate) (Ca SO4 2H2O)
Chalk added to mash: 0 grams Chalk (Calcium Carbonate) (Ca CO3)

Gypsum added to boiler: 8.38 grams Gypsum (Calcium Sulfate Dihydrate) (Ca SO4 2H2O)
Table Salt added to boiler: 0 grams Table Salt (Na Cl)
Epsom Salts added to boiler: 24.34 grams Epsom Salts (Magnesium Sulphate Heptahydrate) (Mg SO4 7H2O)
Calcium Chloride added to boiler: 0 grams Calcium Chloride (Dihydrate) (Ca Cl2 2H2O)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Starting Mash Thickness: 2.75 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 94.83 L. Suggest reducing initial water volume to 45.4 L and adding 49.43 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.15 L. Suggest reducing strike water volume to 35.5 L and adding 5.75 L sparge/top-off. 41.3
Strike water volume at mash thickness of 2.8 L/kg 41.3
Mash volume with grains 51.2
Grain absorption losses -15
Remaining sparge water volume (equipment estimates 69.5 L) 68.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 94.8 L) 94
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 88.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 88
Total: 109.9  
Equipment Profile Used: System Default
 
Notes

A clone of the St. Austell Tribute Pale Ale.
S-05 yeast to let the malts come through whilst letting the late aroma hops shine through.

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  • Last Updated: 2017-10-18 23:04 UTC